Friday, July 31, 2009

Edible Mushrooms in Sabah

If you love edible mushrooms, you will enjoy a visit to this little place where they prepare and wholesale DIY packs all ready for small scale home mushroom growing and production.

Mushrooms are popular in most restaurants in Malaysia especially so with the great varieties of delicious chinese dishes that use an equally large variety of mushrooms. Some popular mushrooms include truffles, enoki, chanterelle, portabella, shiitake, and oyster.





Here in Sabah, different mushroom varieties are mostly grown along the highlands where the temperature favours the healthy growth of these fungis and provides a supplementary income for local growers. On a recent visit to one of the wholesalers who supply the prepared mushroom packs to growers I found very fascinating information about the health benefits of eating mushrooms as well.

I met Mr. Hong who is an expert in growing mushrooms and apparently loves the cool temperatures in Kundasang, Sabah . And after some interesting tour of his production facility we ended up purchasing some of the mushroom packs for our own little garden. The packs are all set to produce .. all you need is to take the cotton stopper on the top opening, place them in a nice and cool shaded location, preferable placed on a convenient rack. You will need to spray the battery of mushroom packs with water in the morning and evening and then just wait patiently as you get the first batch of delicious mushrooms coming out of the top opening ! Sounds easy.. and it is !

I must admit I have more mushrooms than I can handle now so have been giving fresh mushrooms to friends whenever I can ! So if any of you are interested.. Just let me know !





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